原标题:比布丁还嫩的肉末蒸蛋!蒸蛋还是放点肉才香
食谱作者@大园儿的小厨房:
“这个肉沫蒸蛋每周都得在我家餐桌上出现个几次!只要水比例对了,蒸出来炒嫩滑,老少皆宜,入口即化。”
![](https://xianshi-eu.oss-eu-central-1.aliyuncs.com/wp-content/uploads/2022/11/c78c0e09dae647148ce01aec3a4df133.jpeg)
“还是放点肉好吃,素的不香啊。” (厨友@甜蜜的专属)
“这个方子太牛了,是我蒸蛋蒸得最好的一次,真的是小白狂喜配方,啥都写得很清楚,尤其是盐,放的时候还感觉盐有点多,结果吃起来正正好。” (厨友@柠檬舒肤佳)
![](https://xianshi-eu.oss-eu-central-1.aliyuncs.com/wp-content/uploads/2022/11/86cfda9063b0431a93ff8c2374eefff2.jpeg)
“我还多放了点玉米,好吃!” (厨友@梓惜Azusa)
![](https://xianshi-eu.oss-eu-central-1.aliyuncs.com/wp-content/uploads/2022/11/9be9778c17e94d8aa001eaea357d736d.jpeg)
厨友@酸辣土豆丝嘎
“我的肉末蒸蛋,看不到蛋。” (厨友@white_k4rw)
比布丁还要嫩,老少皆宜的肉末蒸蛋
食谱作者:大园儿的小厨房
点击图片进小程序,收藏菜谱更方便
用料
鸡蛋 3个
肉沫 200克
葱花 适量
蚝油 1勺
生抽 2勺
盐 小半勺
淀粉水 小半碗
做法
1. 碗中打入三个鸡蛋,加一小勺盐。
![](https://xianshi-eu.oss-eu-central-1.aliyuncs.com/wp-content/uploads/2022/11/8951897d178443748a64a47760bf1bba.jpeg)
2. 加1.5倍的温水,过筛后撇去浮沫。盖保鲜膜扎小孔上锅蒸12分钟。
![](https://xianshi-eu.oss-eu-central-1.aliyuncs.com/wp-content/uploads/2022/11/3dde9ad40de044c3a6e24604fedac19b.jpeg)
3. 锅放少油下肉沫,炒散。
![](https://xianshi-eu.oss-eu-central-1.aliyuncs.com/wp-content/uploads/2022/11/84caae0bcc754b4080ffc247f4156523.jpeg)
4. 加2勺生抽、1勺蚝油、半勺盐,翻炒均匀。
![](https://xianshi-eu.oss-eu-central-1.aliyuncs.com/wp-content/uploads/2022/11/33a4f074d83b4051841911283723e18d.jpeg)
![](https://xianshi-eu.oss-eu-central-1.aliyuncs.com/wp-content/uploads/2022/11/f53cbb6c212d4016975a854e0961a37d.jpeg)
5. 加水淀粉,煮至沸腾。
![](https://xianshi-eu.oss-eu-central-1.aliyuncs.com/wp-content/uploads/2022/11/f3818eb83319487f91fac53c92e55a6c.jpeg)
![](https://xianshi-eu.oss-eu-central-1.aliyuncs.com/wp-content/uploads/2022/11/3346f706113f42e0b6657024fe186a75.jpeg)
关火撒葱花。
![](https://xianshi-eu.oss-eu-central-1.aliyuncs.com/wp-content/uploads/2022/11/0c599a72ba6f4b60af6aae632b025759.jpeg)
鸡蛋蒸好后打开保鲜膜。
![](https://xianshi-eu.oss-eu-central-1.aliyuncs.com/wp-content/uploads/2022/11/95a007ea95ac4457a062b01266cb2eeb.jpeg)
肉沫倒在蒸蛋上,再撒一点葱花完成。
![](https://xianshi-eu.oss-eu-central-1.aliyuncs.com/wp-content/uploads/2022/11/59b9af05b5014b49a5644a854f6c73f9.jpeg)
食谱作者:大园儿的小厨房
“心里有光,慢食三餐”
做过的人说
我想要两个西柚i:
太好吃了吧~
![](https://xianshi-eu.oss-eu-central-1.aliyuncs.com/wp-content/uploads/2022/11/e9b30b0dc534485f866d459640174a34.jpeg)
梅子酒醉了:
很好!
![](https://xianshi-eu.oss-eu-central-1.aliyuncs.com/wp-content/uploads/2022/11/f66dde407797425084d199c750f6df83.jpeg)
妞妞爱妞妞:
娃吃的超开心, 方子太棒了!
![](https://xianshi-eu.oss-eu-central-1.aliyuncs.com/wp-content/uploads/2022/11/6de0c1cd3a9f442ab5b688ecc43e539f.jpeg)
WKYDNY:
![](https://xianshi-eu.oss-eu-central-1.aliyuncs.com/wp-content/uploads/2022/11/b50207f549c448f0bf4d68108ee44f81.jpeg)
孔琮琮KC:
实名证明真的好嫩!
![](https://xianshi-eu.oss-eu-central-1.aliyuncs.com/wp-content/uploads/2022/11/313ba3c7228447279e37d1180687e17d.jpeg)
食谱作者@大园儿的小厨房:
超水嫩~ 家里有小朋友的一定要试试。
white_k4rw:
我的肉末蒸蛋,看不到蛋。